Grand Champion Meats is a family-owned staple founded in 1971 by Jerry and Linda Gall. Now led by Master Meat Crafters Kelly and Tony Washa, the business has grown from its Foley roots to include a popular second location in Crosslake, MN.
Serving locals and vacationers across the Whitefish Chain—including Nisswa, Pequot Lakes, and Emily—Grand Champion Meats is renowned for its high-quality cuts and award-winning products. With a dedicated long-term staff and a commitment to tradition, they remain the region’s premier destination for exceptional meats and friendly, small-town service.
Website: Grand Champion Meats
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