Maucieri’s is a true family labor of love, rooted in a passion for food and family that began in Chicago and found its home in Northern Minnesota over 30 years ago. Founded by Tony Maucieri and built from the ground up, the restaurant is now a multi-generational staple run by his daughter, Dawn, and built by his son, Tony Jr. The heart of the kitchen remains inspired by the legacy and spirit of Tony’s late wife, whose love for cooking still permeates every dish.
The menu features authentic family secrets, including “Grandmother Angelina’s” original Italian gravy and their signature handmade Italian sausage—recipes that haven’t changed in decades. Whether you’re sitting down for a full Italian feast or stopping by the deli for a made-to-order pizza or specialty meats, Maucieri’s invites you to raise a glass and join their family tradition.
Website: Maucieri’s Italian Bistro
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