Norway Ridge is defined by a remarkable 77-year tradition of excellence, originally opened in May 1948 by Sam and Evelyn Thompson along with Bob and Bes Neuman. Many of the original, secret recipes have been carefully passed down through the decades and remain the cornerstone of their unsurpassed specialties today.
Now under the new ownership of Paul and Lori Sugimura, Norway Ridge continues to honor its storied past. The Sugimuras are excited to carry on the beloved traditions and high standards that have made the restaurant a local landmark for over three-quarters of a century.
Website: Norway Ridge
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