The building’s history is as unique as its menu. Originally built as a spec home in the late 60s, it was transformed into a restaurant in 1971 with a “grill your own steak” concept that became a local legend. While the restaurant has seen various chapters over the decades, its welcoming atmosphere and commitment to quality have remained constant.
In 2024, Patrick Watson and his family took the helm, renaming the spot Patrick’s Cedar Chest and infusing it with a touch of friendly Irish charm. While the name has been updated, the heart of the place remains the same. Guests can still count on a staff known for being “Minnesota nice with a little bit of spice.”
Today, Patrick’s Cedar Chest is famous for serving up some of the best broaster chicken, ribs, and burgers in the area. With Happy Hour running seven days a week, it’s the perfect spot to unwind. Between the occasional live music and a lively late-night scene, it has become a go-to destination for both locals and visitors. Whether you’re stopping in for a quick bite or a night out, Patrick’s Cedar Chest ensures that good times are always on the menu.
Website: Patrick’s Cedar Chest
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